Search results

The controls on the use of plastics in food contact material and the use of food additives in plastics.

What phthalates are, how they can be used and how safe levels of phthalates in food are set and monitored.

When cling film must and must not be used with food, and how its use is regulated.

What bisphenol-A (BPA) is, what it is used for and how it is regulated in food packaging.

How to use aluminium safely in food packaging and cookware, and how its use is regulated.

Guidance on the safe use of adhesives that come into contact with food and how their use is monitored.

An overview of the rules that apply to packaging materials that come into contact with food.

How food packaging materials are regulated and monitored, and how to use packaging materials safely.

Food hygiene overview for the meat production industry, including wild game and livestock policy.

What counts as a novel food, why businesses develop them, and how novel foods are regulated in Northern Ireland and the UK.

Introduction to novel foods, food from cloned animals and nanotechnology, and their regulation in the food industry.

Free online tool to help food businesses identify and inform customers of allergens and calories for menu items.

Guidance to help different types of food businesses provide cost-effective, healthier food choices for customers.

Why food operators need to be aware of food allergies and intolerances, and how to put in place best practice.

Find guidance, information and best practice on complying with food safety regulations.

How to register your food business with your local council and find advice on starting a food business in Northern Ireland.

What you need to know about starting a food business in Northern Ireland, including how to register and comply with food safety and allergen law.

How to register your food business and comply with food safety laws in Northern Ireland.

What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening.

How to reply to and appeal your food hygiene rating, and request a re-visit inspection from a food safety officer.

Understand how the Food Hygiene Rating Scheme works in Northern Ireland, what the ratings mean and how to display them.

How to handle and store animal by-products, and comply with labelling and record keeping duties.