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Overview of the Hazard Analysis and Critical Control Point or HACCP principles and how they apply to meat hygiene.

Overview of the cleanliness and hygiene regulations for cattle and sheep sent to slaughter.

Food hygiene overview for the meat production industry, including wild game and livestock policy.

Information and guidance on food hygiene and labelling regulations for butchers.

An explanation of nanotechnology and cloning in food industry, and how these technologies are regulated when used in the production of food and food products.

Understand different authorisation routes for novel foods, and how to get authorisation for novel food in Northern Ireland, Great Britain and Europe.

Which products are covered by novel food regulation, which are exempt, and how novel food rules apply in Northern Ireland and Great Britain.

What counts as a novel food, why businesses develop them, and how novel foods are regulated in Northern Ireland and the UK.

Introduction to novel foods, food from cloned animals and nanotechnology, and their regulation in the food industry.

Free online tool to help food businesses identify and inform customers of allergens and calories for menu items.

Guidance to help different types of food businesses provide cost-effective, healthier food choices for customers.

Why food operators need to be aware of food allergies and intolerances, and how to put in place best practice.

Find guidance, information and best practice on complying with food safety regulations.

How to register your food business with your local council and find advice on starting a food business in Northern Ireland.

What you need to know about starting a food business in Northern Ireland, including how to register and comply with food safety and allergen law.

How to register your food business and comply with food safety laws in Northern Ireland.

What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening.

How to reply to and appeal your food hygiene rating, and request a re-visit inspection from a food safety officer.

Understand how the Food Hygiene Rating Scheme works in Northern Ireland, what the ratings mean and how to display them.

How to handle and store animal by-products, and comply with labelling and record keeping duties.

How to transport animal by-products, who is authorised to do so and what documentation you need.

How to dispose of food, catering waste, former foodstuffs and international catering waste.