Food packaging

Most food products are stored, distributed and sold in packaging. Food also comes into contact with a wide range of materials during production, storage and preparation - both in the home and in businesses.

Because packaging and other food contact materials (FCMs) can transfer small amounts of chemicals into food, their use is tightly regulated. Businesses must ensure that packaging is suitable for its intended use and does not compromise food safety or quality. 

This guide explains food packaging safety regulations and how they apply in practice, and highlights specific guidance on plastics, aluminium and adhesives in packaging, and other commonly used FCMs.