Using management systems to reduce health and safety risks and continually improve health and safety management in your business.

How businesses can identify fire risks, minimise the potential of fire on their premises and understand their duties to fire safety legislation.

What to expect from a health and safety inspector, and the implications of improvement or prohibition notices.

Guidance on the corporate manslaughter offence, how it is defined, prosecutions, penalties and how businesses can avoid being prosecuted through good practice.

What you must do to prevent and control major accidents if your business handles large quantities of dangerous substances in line with COMAH regulations.