Dealing with bullying and harassment claims
Set up policies to deal with grievances fairly and sensitively and protect both the complainant and the alleged bully.
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Set up policies to deal with grievances fairly and sensitively and protect both the complainant and the alleged bully.
Consult staff and trade unions when creating procedures to deal with harassment and bullying.
A properly implemented bullying and harassment policy is essential to your business.
A business may be guilty of discrimination, breach of contract, or a criminal offence if an employee is bullied or harassed.
Look out for absenteeism or a change in behaviour if you suspect an employee is being bullied or harassed.
A look at the reasons why people bully and harass others in the workplace.
Offensive or insulting behaviour such as verbal abuse or public humiliation can make employees unhappy or fearful.
Avoid industrial tribunal or civil claims by preventing offensive or unfair behaviour in the workplace.
The Equality Commission's employer training programme of online events for 2026 will help keep employers on the right side of equality law.
Understand the different types of food crime including theft, adulteration and document fraud, and how to report a food crime confidentially.
How whistleblowers are protected from victimisation by their employer if they make a qualifying disclosure.
An outline of the food hygiene regulations that apply to all food businesses throughout the whole food chain.
How codes of practice regulate the way local councils apply food law in Northern Ireland.
The Framework Agreement outlines the remit of the Food Standards Agency to supervise and monitor local authority enforcement.
How central government enforcement agencies work with local councils to enforce food laws and regulations.
An overview of the laws, regulations, codes of practice and guidance for running a food business.
Follow these ten key steps to prevent cross-contamination and food poisoning in your business.
Why caterers need to be careful when they use eggs and how to prevent the spread of salmonella bacteria.
Food handling hygiene and fitness to work in the food industry, including food-related illnesses and symptoms.
Guidance for food businesses on preventing food poisoning by ensuring food is properly cooked and chilled.
Follow good cleaning practices to help prevent food poisoning from occurring through cross-contamination.
Information on legal requirements concerning food hygiene for food businesses.
Eligibility for statutory maternity pay (SMP), how to recover SMP payments, and the option of enhancements to SMP.
You must not unfairly treat or dismiss employees because they are taking, took, or sought to take statutory maternity leave.
The automatic right to return to the same job depends on whether the employee is returning from ordinary maternity leave or additional maternity leave.