Set up and run a Facebook business page
How Facebook works, how to set up a page and how you can use it as part of your marketing plan to reach your audience and engage wit customers online
951 - 975 of 6236
How Facebook works, how to set up a page and how you can use it as part of your marketing plan to reach your audience and engage wit customers online
The advantages of a Facebook businesses account such as targeted advertising and customer engagement and the disadvantages such as getting negative feedback.
How to set up, run and monitor a Facebook business page and advertise through Facebook including the benefits and challenges.
Shane Neary, co-founder of NearyNógs Stoneground Chocolate, explains how they use strategic partnerships to innovate and grow their family business.
Claire Magowan, founder of Lily Pink Bakery, discusses the challenges, rewards, and practicalities of running her food business from home.
Steven Orr, co-founder of Bodega Bagels, explains how they started their business.
Free online tool to help food businesses identify and inform customers of allergens and calories for menu items.
Guidance to help different types of food businesses provide cost-effective, healthier food choices for customers.
Why food operators need to be aware of food allergies and intolerances, and how to put in place best practice.
Find guidance, information and best practice on complying with food safety regulations.
How to register your food business with your local council and find advice on starting a food business in Northern Ireland.
What you need to know about starting a food business in Northern Ireland, including how to register and comply with food safety and allergen law.
How to register your food business and comply with food safety laws in Northern Ireland.
What to do in the event of a food or animal feed-related incident, and how to reduce the risk of one happening.
This training is open to businesses and individuals who want to develop a stronger customer-focused culture.
How to reply to and appeal your food hygiene rating, and request a re-visit inspection from a food safety officer.
Guidance on finding suitable stationery printers, ensuring they can produce the desired work, calculating costs and in-house printing.
Understand how the Food Hygiene Rating Scheme works in Northern Ireland, what the ratings mean and how to display them.
You legally must include certain details such as VAT numbers on invoices and registered addresses on business stationery.
Order stationery like letterheads, invoices, compliment slips, and business cards based on your needs and anticipated quantities.
Whether created in-house or professionally designed, your stationery should project a consistent business image and communicate your brand identity.
Include the correct information on business stationery, design it to project the best image for your business and print it cost-effectively.
EU rules and regulations relating to product labelling and packaging including product origin and production, genetic modification, food, nutrition and plastics.
Consumer rights protection in the European Union for transactions involving holidays, credit, toys, chemicals, financial services, energy and online purchases.
Rules and regulations in the European Union to ensure products are not dangerous to consumers, for instance cosmetics, foodstuffs, toys and explosives.