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Skills support and development for food and drink businesses in Northern Ireland.

Find out when you must label your meat, fish or seafood product with its country of origin.

Discover which food and drink product groups are covered by marketing standards, and what rules apply to beef, poultry, eggs, hops, wine and other foodstuffs.

Find out which food and drink products must follow marketing standards in Northern Ireland, and where to find official UK and NI guidance.

How to successfully supply your product for sale in a supermarket or major retailer.

Help and information for importers and exporters in the food sector for labelling and packaging.

A checklist showing how to make sure your imported goods are safe and legal for entry into Northern Ireland.

How to package your food goods for import or export, including the legal requirements, materials you may use and safety considerations.

How to comply with labelling and packaging requirements for fruit, vegetables and nuts imported into Northern Ireland and the EU.

Advice for traders on marking meat within Northern Ireland and the EU.

Labelling standards and claims for food products to be consumed in Northern Ireland and European Union, or exported.

Introduction to food labelling and packaging requirements for international traders.

The types of premises that may apply for a licence to sell alcohol in Northern Ireland, and the conditions that apply.

The rules around selling alcohol in Northern Ireland, liquor licences, young people, permitted hours of sale including Christmas Day.

How food and drink processors can cut costs and reduce environmental impact by using energy efficiently.

How food and drink processors can cut costs and reduce environmental impact by using water efficiently.

How food and drink processors can cut costs and reduce environmental impact by using packaging efficiently.

Understand the true cost of waste in your food and drink manufacturing business and how to reduce it.

Use a systematic approach to cut costs, waste, water and energy in food and drink processing businesses.

How food and drink producers can reduce waste, cut costs and reduce their environmental impact.

The most effective way for catering businesses to use biological dosing systems to deal with fat, oil and grease.

Overview of the relevant wine regulations that affect UK wine trade businesses, including wine quality standards and wine labelling.

How to optimise water use and reduce liquid waste costs in brewery operations.

Tips for reducing water and liquid waste costs in fish processing businesses.