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Guidance on geographical indication and traditional specialty guaranteed protection for food, drink or agricultural products in Northern Ireland.

Put measures in place to prevent food and feed incidents, and minimise food safety risks.

Overview of the different types of food alerts, how to deal with them and where to get help.

How to plan and prepare for carrying out food withdrawal and recalls in case you experience a food incident.

Process of reporting mislabelling, substitution and other types of food fraud to the Food Standards Agency.

Who to contact and how to report suspected unsafe food or feed.

Overview of food and feed incidents, and definitions of health and safety in food and feed.

Guidance for farmers and growers on hygiene, and food and feed health and safety legislation.

Food safety myths and whether they are true or false - including best before dates, rare meat and washing raw chicken.

Understand your legal responsibilities for hygiene as a food business, and follow best practices to maintain safe hygiene standards.

How to appeal against action taken by food safety inspector against your food business.

What to do if a food safety officer takes action against your food business.

What happens following a food safety inspection, including enforcement actions and notices.

Find out what action the food safety inspector can take when inspecting your food business.

Measures you must take to make sure food produced by your business is safe to eat.

All food businesses in Northern Ireland must follow the rules on displaying their food hygiene rating.

Understand food hygiene ratings for your business, what the ratings cover, how they're given, and how often your business might be inspected.

An introduction for food business operators to food law and food hygiene laws, and how they are enforced.

Overview of the requirements for labelling pre-packaged organic food products.

Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.

The rules for supplying alcohol in a private members club and how to register.

How to apply for a licence to sell alcohol in Northern Ireland, who can apply and how to renew a licence.

The rules for selling alcohol in Northern Ireland, including rules on conditions of sale, disorder, drinks promotion and children under 18.

Normal alcohol licensing hours apply over the Easter period in Northern Ireland.