Labelling food products
Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.
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Labelling genetically modified food products
How to label food containing genetically modified ingredients, and the foods you don't have to label.
Supplying alcohol in a private members club
The rules for supplying alcohol in a private members club and how to register.
Apply for a licence to sell alcohol
How to apply for a licence to sell alcohol in Northern Ireland, who can apply and how to renew a licence.
Rules for selling alcohol
The rules for selling alcohol in Northern Ireland, including rules on conditions of sale, disorder, drinks promotion and children under 18.
Northern Ireland Easter licensing hours
Normal alcohol licensing hours apply over the Easter period in Northern Ireland.
Northern Ireland Christmas licensing hours
Discover permitted alcohol sale hours for licensed premises in Northern Ireland during Christmas, Christmas Eve, and New Year's Eve.
When can you sell alcohol in Northern Ireland?
The times of day you can legally sell alcohol in Northern Ireland, including Christmas, and Sunday permitted hours.
Plastics in food packaging
The controls on the use of plastics in food contact material and the use of food additives in plastics.
Phthalates in food packaging
What phthalates are, how they can be used and how safe levels of phthalates in food are set and monitored.
Cling film in food packaging
When cling film must and must not be used with food, and how its use is regulated.
BPA in food packaging
What bisphenol-A (BPA) is, what it is used for and how it is regulated in food packaging.
Aluminium in food packaging
How to use aluminium safely in food packaging and cookware, and how its use is regulated.
Adhesives in food packaging
Guidance on the safe use of adhesives that come into contact with food and how their use is monitored.
Food packaging safety regulations
An overview of the rules that apply to packaging materials that come into contact with food.
Food packaging
How food packaging materials are regulated and monitored, and how to use packaging materials safely.
Rules for the slaughter of livestock and wild game
Guidance on food hygiene rules for slaughterhouses, those carrying out home slaughters and shooting wild game.
Hazard Analysis and Critical Control Point principles
Overview of the Hazard Analysis and Critical Control Point or HACCP principles and how they apply to meat hygiene.
The Clean Livestock Policy
Overview of the cleanliness and hygiene regulations for cattle and sheep sent to slaughter.
Meat safety and hygiene
Food hygiene overview for the meat production industry, including wild game and livestock policy.
Food safety regulations for butchers
Information and guidance on food hygiene and labelling regulations for butchers.
Nanotechnology and cloning in novel food production
An explanation of nanotechnology and cloning in food industry, and how these technologies are regulated when used in the production of food and food products.
Novel foods: Safety assessment and authorisation
Understand different authorisation routes for novel foods, and how to get authorisation for novel food in Northern Ireland, Great Britain and Europe.
Novel food regulation
Which products are covered by novel food regulation, which are exempt, and how novel food rules apply in Northern Ireland and Great Britain.
What are novel foods?
What counts as a novel food, why businesses develop them, and how novel foods are regulated in Northern Ireland and the UK.