Search results

How central government enforcement agencies work with local councils to enforce food laws and regulations.

An overview of the laws, regulations, codes of practice and guidance for running a food business.

An introduction for food business operators to food law and food hygiene laws, and how they are enforced.

Overview of the requirements for labelling pre-packaged organic food products.

Various labelling legislation you must consider when developing and labelling your food products.

Voluntary front-of-pack signposting and criteria for deciding on the appropriate colour 'traffic light' for foods.

Legislation and regulations to prevent mislabelling or misdescription of foods, and examples of misdescription.

What to include when displaying mandatory nutrition declaration on food labels, and the rules you must follow when making nutritional or health claims for food.

Important allergens to consider when labelling food, and what to do if cross-contamination is unavoidable.

Overview of the food labelling rules that apply to prepacked, prepacked for direct sale and non-prepacked food.

Introduction to food labelling rules that require you to provide certain information to customers, including information relating to allergens and nutrition.

How to label food containing genetically modified ingredients, and the foods you don't have to label.

The rules for supplying alcohol in a private members club and how to register.

How to apply for a licence to sell alcohol in Northern Ireland, who can apply and how to renew a licence.

The rules for selling alcohol in Northern Ireland, including rules on conditions of sale, disorder, drinks promotion and children under 18.

Normal alcohol licensing hours apply over the Easter period in Northern Ireland.

The controls on the use of plastics in food contact material and the use of food additives in plastics.

What phthalates are, how they can be used and how safe levels of phthalates in food are set and monitored.

When cling film must and must not be used with food, and how its use is regulated.

What bisphenol-A (BPA) is, what it is used for and how it is regulated in food packaging.

How to use aluminium safely in food packaging and cookware, and how its use is regulated.

Guidance on the safe use of adhesives that come into contact with food and how their use is monitored.

An overview of the rules that apply to packaging materials that come into contact with food.

How food packaging materials are regulated and monitored, and how to use packaging materials safely.

Guidance on food hygiene rules for slaughterhouses, those carrying out home slaughters and shooting wild game.