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An introduction to feed safety and hygiene legislation that applies to farmers and animal feed businesses.

An introduction to food safety and hygiene legislation that applies to farmers and growers.

Guidance for farmers and growers on hygiene, and food and feed health and safety legislation.

Follow these ten key steps to prevent cross-contamination and food poisoning in your business.

Why caterers need to be careful when they use eggs and how to prevent the spread of salmonella bacteria.

Food safety myths and whether they are true or false - including best before dates, rare meat and washing raw chicken.

Food handling hygiene and fitness to work in the food industry, including food-related illnesses and symptoms.

Guidance for food businesses on preventing food poisoning by ensuring food is properly cooked and chilled.

Follow good cleaning practices to help prevent food poisoning from occurring through cross-contamination.

Information on legal requirements concerning food hygiene for food businesses.

Understand your legal responsibilities for hygiene as a food business, and follow best practices to maintain safe hygiene standards.

How to appeal against action taken by food safety inspector against your food business.

What to do if a food safety officer takes action against your food business.

What happens following a food safety inspection, including enforcement actions and notices.

Find out what action the food safety inspector can take when inspecting your food business.

Measures you must take to make sure food produced by your business is safe to eat.

Overview of the processes for food safety inspections, including what happens and what you must do.

All food businesses in Northern Ireland must follow the rules on displaying their food hygiene rating.

Understand food hygiene ratings for your business, what the ratings cover, how they're given, and how often your business might be inspected.

Understand the different types of food crime including theft, adulteration and document fraud, and how to report a food crime confidentially.

How whistleblowers are protected from victimisation by their employer if they make a qualifying disclosure.

An outline of the food hygiene regulations that apply to all food businesses throughout the whole food chain.

How codes of practice regulate the way local councils apply food law in Northern Ireland.

The Framework Agreement outlines the remit of the Food Standards Agency to supervise and monitor local authority enforcement.