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Discover permitted alcohol sale hours for licensed premises in Northern Ireland during Christmas, Christmas Eve, and New Year's Eve.

The times of day you can legally sell alcohol in Northern Ireland, including Christmas, and Sunday permitted hours.

The types of premises that may apply for a licence to sell alcohol in Northern Ireland, and the conditions that apply.

How to optimise water use and reduce liquid waste costs in brewery operations.

Tips for reducing water and liquid waste costs in fish processing businesses.

Cost-effective ways for red meat abattoirs to reduce water and liquid waste expenses.

How to reduce water and liquid waste costs for poultry meat processing businesses.

Strategies for reducing water and liquid waste costs in fruit and vegetable processing businesses.

The most effective ways for catering businesses to handle, store and dispose of waste fat, oil and grease.

The costs catering businesses may have to pay when using and disposing of fat, oil and grease.

About the UK wine industry, including industry bodies, production, exports and imports.

Overview of the rules for NI wine importers, exporters, producers, retailers and distributors.

The legal definition of wine, including the alcoholic strength, acidity, ingredients and what may not be legally called wine.

Description of the UK protected food name schemes which protect registered product names when they are marketed in Great Britain.

Description of the four EU protected food name schemes which protect registered product names when they are marketed in Northern Ireland.

How to protect a product name under UK and EU geographical indication schemes in Northern Ireland.

Explanation and examples of geographical indications and protected food names, used to protect products from imitation.

Guidance on geographical indication and traditional specialty guaranteed protection for food, drink or agricultural products in Northern Ireland.

Put measures in place to prevent food and feed incidents, and minimise food safety risks.

Overview of the different types of food alerts, how to deal with them and where to get help.

How to plan and prepare for carrying out food withdrawal and recalls in case you experience a food incident.

Process of reporting mislabelling, substitution and other types of food fraud to the Food Standards Agency.

Who to contact and how to report suspected unsafe food or feed.

Overview of food and feed incidents, and definitions of health and safety in food and feed.

Techniques for reducing the levels of mycotoxins (toxic compounds produced by fungi) to protect animal and human health.