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How harvesting rainwater for use within your business can significantly reduce overall water costs.

How your business can reduce its water use and cut costs by adopting a systematic approach to saving water.

Reviewing your overall water to establish a baseline for use so that you know what you are trying to manage.

How becoming a more sustainable business can improve your reputation as an employer, neighbour, supplier and customer.

Ways to identify opportunities for your business to be more sustainable and how to use objectives to drive improvement.

How to identify the full impact of your business, products and services as part of your sustainability strategy.

How you can work with employees, customers and other stakeholders to create a more sustainable business.

A credible strategy for sustainable development reflects your business values and can attract top-level support.

How taking a sustainable approach for your business can help to reduce costs and risks while improving your reputation.

How to price your waste competitively to trade successfully with exchange partners and make money for your business.

Some of the benefits and drawbacks of using your waste as a potential commodity for other businesses to trade and use.

Find partner businesses to exchange wasted resources with and save money on waste disposal through resource matching.

How matching resources between businesses can improve profitability in the local economy and benefit the environment.

The benefits of reusing waste in your business or enabling another organisation to reuse it as a resource.

Reuse your waste to benefit your business, and find out more about waste exchange and industrial symbiosis.

Heat treatment options for dealing with organic waste from food and drink producers and hospitality businesses.

Physical and chemical treatment options for organic waste from food and drink producers and hospitality businesses.

Anaerobic digestion can be an option for some organic waste from food and drink producers and hospitality businesses.

After taking steps to eliminate organic waste the next best option is to recycle the waste that your business produces.

Taking steps to eliminate organic waste in your food, drink or hospitality business can save both waste and input costs.

Organic waste management can reduce legal, financial and stakeholder pressure on food, drink and hospitality businesses.

Guidance on managing organic waste effectively for businesses operating in the food, drink and hospitality industries.

Top tips for successful implementation and continued operation of an environmental management system in your business.

The documentation and records that you need to maintain as part of your environmental management system (EMS).

How to communicate information to encourage employee motivation and input into the environmental management system.